food for thoughts and tastebuds alike
We all have secret family dishes that tie us to the past, like strings connecting through generations in time. I imagine recipes as string telephones albeit with a very poor connection. And often, these dishes are otherwise unknown to your present day circle of friends as they have their own special secret family dishes.
Read more
I was all set to share stories of my Corned Beef and Hash for St. Patrick’s day, when one of our dearest of neighbors dropped off a cranberry Irish soda bread, neatly wrapped in parchment and twine. Like most photos here, I struggled to get a picture taken before it was all devoured. And ouch, it was SOOO much better than any I’ve ever made. Jealousy stings, particularly when my girls seconded the observation.
Read more
I always have felt sorry for March 16th, being saddled by its neighbors of Pi day, Ides, and St Patrick’s. It’s hard to compete with science, history and religion when it comes to getting noticed.
Read more
For the Ides of March we paid homage to Henry Ford and the Industrial Revolution by talking about the assembly line. It is almost quaint now to think of the pros and cons of the assembly line – a sure sign that we are two revolutions past. The girls ate it up the discussion, as in their perspective, “assembly lines are fun!”.
Read more
Food blogs are as plentiful and bountiful as a Thanksgiving meal, and the onslaught of so many voices can leave a similar post-gluttony indigestion. While my intent is to add to the over-indulgence, my experiment quickly evolved into being as much about philosophy as it was food.
And thus was born Dining Philosophy – a blog to combine good food, good music and (hope-to-be) good thought. And for the geeks out there, the yes, the allusion was intended.
For a quick starter course, here are some representative posts for the types of meals found in this blog: