If you give a mouse a cookie…
Well, I was making a brisket, but had some last minute additions to the party.. so why not add some hickory smoked ribs while I was at it? And if I have hickory smoke, might as well throw down some tomatillos. Oh, and look, extra grill space – how about a balsamic flank steak to go with the salsa verde?
Do we live our lives jumping from one idea to the next shouting “SQUIRREL!”?
Secret ingredient: if you haven’t had hickory smoke tomatillos, come on over – there is nothing like it!
It felt like a masterpiece!
