Sunday morning brunch is another tradition here, and nothing ties back to the past like hash. I remember my father scraping the iron skillet on Sunday mornings as a kid, and it is a tradition that will continue on to the next generation.
No philosophy today – just dining.
The secret ingredient added? The Czech spice of majoranka (marjoram) that is tremendously underutilized in our American kitchens.
Wm Peters says:
Pavlov still survives while looking at your pictures. The eternal iron skillet also lives on. …. Bill
March 27, 2017 — 4:10 am