food for thoughts and tastebuds alike

Sunday hash

Sunday morning brunch is another tradition here, and nothing ties back to the past like hash. I remember my father scraping the iron skillet on Sunday mornings as a kid, and it is a tradition that will continue on to the next generation.

Hash Prep

No philosophy today – just dining.

Hash Ready

The secret ingredient added? The Czech spice of majoranka (marjoram) that is tremendously underutilized in our American kitchens.

Hash and Eggs